Bigger and Louder S1E5 PART ONE | Podcasting Tips, Pizza Adventures, and a Lobster Surprise

In this riveting new episode of Bigger Louder with Anthony and John, the hosts express their gratitude for Podbean – their podcast hosting platform that made their podcasting journey stress-free. They delve deep into the technicalities they struggled with initially and how Podbean, with its easy-to-use tools and smart social media integration, helped streamline their process.

The warm authenticity of Joe’s Pizza, a California joint that effortlessly replicates the renowned crispy crust of New York's pizza, sparks a delectable conversation. Anthony and John draw on their enriching pizza experiences in California and shed light on why Joe’s Pizza effortlessly stands out amidst the rest.

The episode also introduces listeners to an unexpected late-night culinary surprise: lobster pizza in Beverly Hills. Brimming with enthusiasm, they complement Los Angeles’ robust seafood scene and suggest culinary essentials like Long Beach, Redondo Beach, and San Pedro as must-visit spots.

An animated exchange over the quintessentially fresh seafood available at the Redondo Beach market paints a vivid picture for listeners. They commend the captivating beauty of Hermosa Beach and broach the wealth and affluence of the area that bodes well for tech businesses and fashion companies.

The episode concludes with a fascinating debate on the type of crust and flour used in various regions – New York versus Connecticut – offering listeners a deeper understanding of pizza origins. Listen in as Anthony and John tease listeners about their forthcoming project aimed at resolving the never-ending debate about the best pizza in Washingtonville, NY.

Join in on the fun, laughter, and fulfilling conversation in the world of pizzas, podcasting and much more. Don’t miss out on this delightful blend of insight, excitement, and trivia as they journey on in the intriguing world of food and podcasting.